8/27/11 Gourmet Group – Things on a Stick!

Grilled stuffed tomatoes, lamb kabobs

In honor of the Minnesota State Fair being open, our hostess chose the Things on a Stick theme 🙂

Here are the courses that people brought –

  1. Appetizer: Lettuce wraps with grilled skewered zucchini and marinated tofu.  Served with cucumber and red pepper matchsticks soaked in rice vinegar, sugar and garlic; bean sprouts sauteed in tamari.
  2. Side: Salad on a stick – mozzarella and grape tomato skewers served in a cup with fresh pesto.  Polenta bites served with creamy cumin dipping sauce.
  3. Side: Grilled tomatoes stuffed with chunky artichoke pesto
  4. Main: Herbed Lamb kabobs and Spiced Chicken kabobs
  5. Dessert: Cheesecake pops and bananas on a stick

Here are the photos from our great summer night!

Hopefully I can wrangle up some of the recipes from the evening and post them here.

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