Tag Archives: culinary school

Use Your Melon! A no-mess guide to cleaning and prepping

For some people, cleaning fruit is no big thing.  They have a way they’ve always done it, they’re happy with what they do, and they’ve manged to make it through life just fine, thank you very much!  For others…cleaning fruit – especially melons and pineapple, and ESPECIALLY in front of other people, can become an exercise in risk management and self-image damage control.

When I was working my way through culinary school, I had a part-time job in the morning prepping food for a cafeteria that fed hundreds of people during the lunch hour.  I worked my way through all of the different culinary stations eventually, but the one that every single cook had to start at first was the salad bar.  Working the salad bar is a difficult job with very little in the way of public adoration; the total opposite of say, the saute Continue reading Use Your Melon! A no-mess guide to cleaning and prepping

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