I really like using squash in my dishes, but the time it takes to roast them in the oven can become really tedious. Today for example, I was famished and had a hankering for something with tomato sauce. What I saw in my head was something like this:
…and I really wanted to make it happen. I knew that I had a spaghetti squash that I wanted to use, but the thought of waiting 60 minutes to roast it and eat was too much to bear. So, I decided that I would microwave it and get the show on the road. I’m not a big microwaver, but after the success I had with using it today, I think it has become my go-to method of cooking squash! Continue reading Spaghetti Squash with Garden Ragu